1️⃣MAR19 🎂Dinner Hors d'oeuvre BELON •
⬅️Cod Tarama w/ Bottarga & Mitsuba (👩🏻)
⬆️Crispy Green Asparagus w/ Aged Parmesan & “Sauce Gribiche” (mine)
⬇️Oyster Tartare (👨🏻)
My horrible shot won’t translate the deliciousness of the sweet asparagus in crispy spring roll sheet and tangy Sauce Gribiche yumzzz🤤• @ BELON
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